SUNDAY JAZZ SESSIONS

Kick back and enjoy an afternoon of smooth jazz, wine, and a proper Sunday roast at Angus.

Every Sunday
Reservations are available from 12pm - 3:30pm
Sunday Roast $42pp

On the menu - our signature Roast Beef Sirloin served with crispy duck fat potatoes, seasonal veg, Yorkshire puddings, beef jus & horseradish crème fraîche.

Bookings are highly recommended.

Prime Cuts en route. A few tables left for dinner tonight through the link in our bio. #angusandbon
Tonight’s recommendation? 900g O'Connor's T-bone — dry aged for a minimum of 28 days, grilled over flames, finished with flakey sea salt. #angusandbon
Join us at Angus this Mother’s Day and treat mum to an incredible 3-course menu, designed to share with your nearest and dearest.  Sunday May 12th Lunch are bookings available from 12pm and dinner from 5pm. Head to the link in our bio to

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