EASTER SUNDAY

Join us this Easter Sunday for an afternoon of smooth jazz, fine wine, and a proper roast lamb lunch with all the trimmings.
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On the menu—Slow cooked Western Plains lamb shoulder, quinoa & pomegranate salad, roasted root vegetables, duck fat potatoes, rosemary jus & mint sauce.

Sunday 20th April
Reservations are available from 12pm - 3pm
Jazz Band is on from 1:30pm - 4:30pm
Sunday Roast $42pp

Bookings are essential.